MAKES 6 MINIATURE BUNDT CAKES For the dough: 1/3 cup (70 ml) lukewarm milk, ¾ oz (20 g) yeast, 1½ cups + 5 tsp (200 g) flour, 2 eggs, 1/3 cup + 2 tbsp (100 g) butter, ¼ cup + 2½ tsp (60 g) sugar, 1 pinch...
MAKES 1 TRAY For the dough: 8¾ oz (250 g) marzipan paste, 1 cup + 1½ tbsp (220 g) sugar, 1 pinch salt, 1/3 cup + 1½ tbsp (40 g) ground almonds (blanched), zest from ½ organic lemon, 3 egg whites To sprinkle on top: 3 tbsp coarse sugar,...
MAKES 1 TRAY For the dough: 6 eggs, 2 egg whites, ¾ cup + 2½ tbsp (180 g) sugar, 2 ¾ oz (80 g) freshly ground poppy seeds, zest from 1 organic lemon, 1 pinch salt, (30 g) ground almonds, 4 cup (90 g) flour For the filling: 7...
MAKES 1 TRAY For the dough: 2 eggs, 2 cups + 4 tsp (250 g) powdered sugar, ½ tsp vanilla sugar, 1 pinch salt, zest from ½ organic lemon, 2 cups (250 g) flour Additional: 1 tsp anise powder, springerle mold, flour to knead in, aluminum foil, brush The day...