This hearty starter delivers big flavor on all fronts: Once you eat the tender clams, croutons, and bacon, there’s still the gently spicy broth left to enjoy To make it a light dinner, serve with a green salad....
Roasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey....
Pumpkin seeds are an optional topping here, but they add a nice crunch....
Here, pickled fennel brightens up a simple weeknight pork chop supper. Serve with sautéed spinach or chard....
An unexpectedly delicious combination of nutty Gruyere and tangy pickled mushrooms makes this simple pizza a knockout. Served with a green salad, it makes a quick vegetarian dinner for two....