MAKES 7 JARS CONTAINING 6¾ OUNCES (200 ML)
For the dough: 5¼ oz (150 g) dark couverture chocolate, 1 large can pears, ½ cup + 1 tbsp (125 g) butter, 2/3 cup (130 g) sugar, 2 tsp (8 g) vanilla sugar, 1 pinch salt, 4 eggs, 1...
MAKES 3 MINI SPRINGFORM PANS (DIAMETER 6 IN. [15 CM])
For the dough: 2/3 cup (100 g) hazelnuts, ¾ cup (100 g) almonds, 5¼ oz (150 g) candied orange peel, 5¼ oz (50 g) candied lemon peel, 1/3 cup + 1 tbsp (50 g) flour, 3 tbsp...