Resist the urge to rush the meat through browning—it takes 60 to 90 minutes to do this step properly, but your patience will be rewarded with a rich, deeply flavored sauce. Serve with regular or spinach fettucine or tagliatelle....
Serves 10 to 12, with a good probability of leftovers FOR THE BROTH 3 Tbs. extra-virgin olive oil Neck from a 13- to 14-lb. turkey (below), cut into 3 or 4 pieces Giblets from a 13- to 14-lb. turkey (below), chopped (optional) Sea salt 4 medium cloves garlic, chopped 2 medium carrots,...
With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner....