Butter-and-Herb-Roasted Turkey with Madeira Jus Tag

Butter-and-Herb-Roasted Turkey with Madeira Jus

Serves 10 to 12, with a good probability of leftovers FOR THE BROTH 3 Tbs. extra-virgin olive oil Neck from a 13- to 14-lb. turkey (below), cut into 3 or 4 pieces Giblets from a 13- to 14-lb. turkey (below), chopped (optional) Sea salt 4 medium cloves garlic, chopped 2 medium carrots,...