Cranberry-Orange Nut Bread 2 cups all-purpose flour ¾ cup sugar 1½ teaspoons baking powder ¾ teaspoon salt ½ teaspoon baking soda ¼ cup margarine or butter, softened 1 tablespoon grated orange peel ¾ cup orange juice 1 egg 1 cup cranberries, chopped ½ cup chopped nuts (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven...
1 cup water ½ cup margarine or butter 1 cup all-purpose flour 4 eggs Fillings (below) Heat oven to 400°. Heat water and margarine to rolling boil in 1-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add...
1¼ cups graham cracker crumbs (about 16 squares) 2 tablespoons sugar ¼ cup margarine or butter, melted 2 packages (8 ounces each) cream cheese, softened 2 eggs ¾ cup sugar 2 teaspoons vanilla 1 carton (8 ounces) dairy sour cream (1 cup) 2 tablespoons sugar 2 teaspoons vanilla Cranberry Topping (below) or sweetened sliced strawberries ...
¾ cup all-purpose flour ¼ cup cocoa 1 teaspoon baking powder ¼ teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla Powdered sugar 1 pint peppermint, pistachio or cherry ice cream, slightly softened (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 375°. Line jelly roll pan,...
Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat; stir in vanilla. Stir in half of the cereal at a time until evenly coated. Press in buttered baking pan, 9 X...
Marzipan and almond paste are both made from blanched, ground almonds and a liquid, such as glycerin or pasturized egg whites to help hold its shape. Almond paste is usually less sweet and slightly coarser than marzipan, and may have almond extract added for extra...
Mix margarine, sugars, egg and vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)...
Mix sugar, margarine, egg yolks, water and vanilla. Stir in flour, salt and baking soda. Divide dough into halves. Shape each half into roll, 7x½ inches. Wrap and refrigerate at least 4 hours....