MAKES 1 TRAY For the crust: 5 eggs, 1¾ cups (350 g) sugar, (125 g) ground almonds (blanched), ¾ cup + 1 tbsp (100 g) flour, 1¾ oz (50 g) very finely diced candied lemon peel, 1¾ oz (50 g) very finely diced candied orange peel, 2...
MAKES 2 TRAYS For the dough: 4 eggs, 1 tsp lemon juice, 1¼ cups (150 g) powdered sugar, 1 pinch salt, zest from 1 organic lemon, 1-2 tsp gingerbread spice, 2 cups + 5 tsp (200 g) ground almonds, 2 cups (200 g) ground hazelnuts For the base...
1 package active dry yeast ¼ cup warm water (105 to115°) ¾ cup lukewarm milk (scalded then cooled) ¼ cup sugar 1 teaspoon salt 1 egg ¼ cup margarine or butter 3½ to 3¾ cups all-purpose flour ½ cup margarine or butter, melted 1¼ cups grated Parmesan cheese (about 5 ounces) Guacamole Dip (below) Sliced fully...