MAKES 1 TRAY For the dough: (200 g) dark chocolate, 2 egg whites, 5¼ cups (500 g) ground almonds, 2 cups (400 g) sugar, 2 tbsp unsweetened cocoa powder, ½ tsp ground cinnamon, 1 pinch freshly ground mace, 3 tbsp cherry brandy Additional: coarse sugar for the countertop, butter...
MAKES 1 TRAY For the dough: 2/3 cup (100 g) blanched almonds, 2/3 cup (100 g) shelled hazelnuts, 1 cup (100 g) shelled walnuts, 4½ oz (125 g) candied orange peel, 4½ oz (125 g) candied lemon peel, 1 cup (350 g) honey, 1¼ cup (250 g)...
MAKES 1 TRAY For the dough: 2 2/3 oz (75 g) milk chocolate, 2 eggs, 1 cup (250 g) raw cane sugar, 2 cups (250 g) flour, 1 tsp baking powder, 2½ oz (70 g) sugar beet syrup (alternatively apple butter), 2 tbsp rum, 1 pinch allspice,...
MAKES 1 TRAY For the dough: 1½ cup + 5 tsp (200 g) flour, ¾ cup + 2 tsp (80 g) ground hazelnuts, 34 cup (175 g) butter, ½ cup + 2 tbsp (75 g) powdered sugar, 2 tsp (8 g) vanilla sugar, zest from 1 organic...
MAKES 2 TRAYS For the dough: 7 oz (200 g) marzipan paste, ½ cup + 1/3 cup (100 g) powdered sugar, 1 tsp gingerbread spice, 2 tsp almond syrup, 1 egg white For decorating: 1 egg yolk, 1 tbsp orange juice, ½ cup + 1 tbsp (60 g) sliced...
MAKES 1 TRAY For the dough: 8¾ oz (250 g) marzipan paste, 2 small egg whites, 1 tsp lemon juice, 1 level tbsp flour, ½ cup + 2 tbsp (75 g) powdered sugar, 1 tsp rosewater For decorating: 50 almonds (blanched) Additional: parchment paper Knead the marzipan, 1 egg white, lemon juice,...
MAKES 2 TRAYS Basic recipe: 2 egg whites, 1 pinch salt, 1/3 cup (75 g) raw cane sugar, 1/3 cup + 2 tsp (75 g) sugar For the coconut macaroons: 6 oz (170 g) shredded coconut For the espresso macaroons: 1½ cups + 1 tbsp (150 g) ground almonds (blanched), 1...
MAKES 2 TRAYS For the dough: 1¼ cups (150 g) powdered sugar, 2 large eggs, 1 pinch salt, 2 tsp (8 oz) vanilla sugar, 1 cup + 3 tbsp (150 g) flour, 1 tsp ground star anise Additional: icing bad with a round tip, butter and flour for the...
MAKES 2 TRAYS For the dough: 3 cups + 2 tsp (380 g) flour, 1 pinch salt, 1 cup (120 g) powdered sugar, 1 cup + 1½ tbsp (250 g) cold butter, 2 egg yolks For decorating: 9 oz (250 g) red or yellow jam, 1 tbsp rum or...