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Three Types of Aachener Printen Tag

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Three Types of Aachener Printen

FOR 2 TRAYS For the dough: (250 g) sugar beet syrup, 1 level tsp potash, ¼ cup (50 g) granulated brown sugar, 2 2/3 oz (75 g) coarse white rock sugar, 2 1/3 cups + 1 tbsp (300 g) flour, 1 tsp ground cinnamon, 1 tsp ground...