Alex Guarnaschelli makes this quick vegetarian chili at home on weekends and then enjoys the leftovers later in the week; she thinks the chili is even better after its mellowed in the refrigerator for a day or so. Serve with basmati rice....
Ana Sortun roasts a chicken with baharat, on aromatic spice blend, at least once o week. Here, she puts thot chicken to delicious use. Serve with worm pitas....
IT TOOK A SPECIAL BATHING SUIT FOR TERRY, A STRONG PAIR OF LUNGS FOR BOB, AND AN AQUA LUNG TO KEEP THE PHOTOGRAPHER DOWN—BUT NOW WHO SAYS IT’S IMPOSSIBLE TO ACT UNDER WATER?...